After your Continental Breakfast, be ready for a day dedicated to typical Sorrentine foods!
The cooking class will be held in a characteristic Sorrentine garden and it will be specially designed to make your holiday a perfect culinary experience. All dishes are prepared using the freshest ingredients, following traditional recipes passed down through many generations. Each cooking course takes approximately 3 hours depending on the option selected. The class includes a lesson and lunch accompanied by exquisite wines, mineral water and limoncello.
You'll be greeted with a welcome drink and then start a walking tour in the vegetable garden.
Here you can pick organic products with their Mediterranean scent and taste, which will be sent for cooking and preparing our dishes. The lesson includes cooking a traditional Sorrento menu, composed of a first course with homemade pasta, a second course and the inevitable dessert. Under the experienced leadership of the chef, you can learn how to cook the famous gnocchi alla Sorrentina or the ravioli alla Caprese. You will cook the famous Eggplant Parmigiana, made with fried eggplant, then put in the oven with mozzarella and tomato sauce. At the end the dessert not to be missed: a lemon caprese cake or a delicious tiramisù with coffee.*
At the end of every class, you can taste your culinary creation, and you’ll judge your own dish in the shadow of our pergola, with a smile and fine wines in good company. At the end of the lesson you will receive your certificate of participation and the recipes to cook your favorite dish at home on your own.
Overnight stay in the Sorrento in a 4* Hotel.
*Please note that the menu selected could change on the basis of the seasonality of the products.